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Recipes
Jubilee Trifle Sponge
Think of this cake in different sections and it will be easy to make. You can start making this cake up to 2 days in advance, store it and assemble it on the day. This cake tastes great when brought to room temperature before eating. It even has a slight trifle wobble to it too :) …
Green Matcha Pancakes
Ingredients 1 medium ripe banana 1 cup oats (gluten-free if needed) 1 cup rice milk or other favourite milk 1 tsp cinnamon 1 tsp vanilla extract 2 tsps Matcha powder coconut oil for frying Method Pop all of the ingredients into the Bamix beaker and blend using the Whisk blade until smooth. Add ½ …
Cornish Cod, à la Grenoblois
(Serves x4) Grenobloise sauce 250 brown butter 1/2 juice lemon 750g milk 150g bread trims First make the beurre noisette by browning the butter in a pan whisking occasionally until the butter resembles a nut brown colour. Then add the lemon juice & leave to cool slightly. Toast off your bread trim & gently warm …
Salmon and Prawn Fishcakes
Ingredients: 500g floury potatoes such as King Edward or Maris Piper, peeled and cut into cubes. 2 salmon fillets. 180g cooked peeled prawns, 4 spring onions, trimmed and sliced1 tbsp whole grain mustard. 2tbsp chopped fresh dill. Zest of 1 lemon. 2 tbsp plain flour. 2 Free Range Eggs, beaten. 4 slices of white bread. Sunflower or olive oil spray. 1 jar tartare sauce. 1 lemon, cut into wedges.
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Vegan Meatballs
Ingredients: 30g dried porcini mushrooms. 3 tbsp olive oil. 1 white onion, very finely chopped. 2 garlic cloves, crushed. 1 tsp sweet smoked paprika. 1 x 400g can black beans, drained and rinsed. 1 tbsp fennel seeds. 50g rolled oats. 2 tbsp brown rice miso. 50g fresh breadcrumbs. vegan spaghetti to serve. 75g Vegan Parmesan cheese plus extra for serving. Roughly chopped Parsley for garnish.
Roasted Red Pepper and Tomato Soup
Ingredients: 400g vine tomatoes, halved. 1 red onion, quartered. 4 Romano peppers, roughly chopped. 1 tbsp good quality olive oil. 2 garlic cloves, bashed in their skin. 1 tbsp apple cider vinegar. few basil leaves garnish. 25ml single cream.
Crumbed Lam Steaks with Vinaigrette Salad
Ingredients: 4 lamb steaks. 3 slices of sourdough bread. 1/2 bunch fresh oregano. zest of 1 lemon. 1 tsp fennel seeds. 2 eggs. 2 tbsp plain flour. 2 tbsp rapeseed oil. Mixed salad leaves.
Ultimate Nachos
Ingredients: 1 large ripe avocado. 1/2 juice of 1 lime. Salt & pepper to taste. 1 tsp dried chilli flakes.
Corn Bread
Ingredients: 160g corn kernels, cooked. 2 eggs. 50g softened butter. 50g plain flour. 10g caster sugar. 1 tsp baking powder. 1 tsp salt. 40g cheddar cheese, grated.
Courgette, Pea and Mint Fritters
Ingredients: 1 small courgette, coarsely grated. ½ tsp sea salt. 2 large free-range egg. 1 tsp baking powder. 5 tbsp plain flour. 2tsp ground cumin. 100g frozen peas, thawed. 1 small bunch mint, finely chopped. vegetable oil, for frying. freshly ground black pepper.