Green Matcha Pancakes

Ingredients

• 1 medium ripe banana
• 1 cup oats (gluten-free if needed)
• 1 cup rice milk or other favourite milk
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 2 tsps Matcha powder
• coconut oil for frying

Method

1. Pop all of the ingredients into the Bamix beaker and blend using the Whisk blade until smooth.
2. Add ½ tsp coconut oil into a frying pan and melt over a medium heat.
3. Take ¼ cup of the pancake batter and pour it into the pan. Fry gently until bubbles appear on the top of the pancake, then flip and fry for 1 minute until slightly golden.
4. Repeat steps 2 and 3 until all the batter is gone, and serve with fruit, yoghurt and a drizzle of coconut syrup.
5. These are best eaten immediately or can you store in an airtight tin for up to 2 days in the fridge, or freeze for up to 1 month.