FAQ: Handling

Application

Minces, chops, purees, mixes and stirs raw or cooked vegetables

Application

Ice or nuts
Sauces, soups, Juices
Shakes and smoothies
Heavy batters and doughs

Preparation

Babyfood, ice cream, soups, juices, breads, short crust pastry, brioche, flavored butter

Application

Beats and foams cream, milk, egg whites, sauces, soups and eggs

Preparation

Sponge cakes, chantilly, hollandaise and béarnaise sauces, Sabayon, coffee or milk foam

Application

Stirs, mixes and emulsifies light batters, dressings, Drinks or cocktails
Sauces and creams

Preparation

Cakes, pancakes, crepes, waffles, salad dressings, marinades, mash potatoes, mayonnaise and cosmetic masks

Application

Minces or chops meat or vegetable with coarse fibres
Fill the bowl to a maximum of 2/3

Preparation

Raw or cooked meat or fish or vegetable like asparagus, rhubarb and spinach

Application

Grinds and minces spices, nuts, grains, cooffee, sugar, salt
Ice, cheese
Bread Crumbs, herbs and citrus peels

Preparation

Ground nuts, icing sugar, nut butter, pastes and salts, Italian pesto and curries

Application

Grates, cuts in slices and chops lean meat or fish (cut into 2 Inch pieces), nuts;
vegetables and fruits and cheese

Preparation

Vegetable and fruit salads, meat and fish Tartar, meat balls and burgers

Push the attachment as straight as possible on to the stub in such a way that the drive pin on the stub fits exactly into the small recess in the socket of the attachment. The attachment is designed to make this process easy. The attachment is removed by simply pulling it off from the stub.

Careful: For safety’s sake, when you exchange the attachments always pull out the plug.

How to handle the bamix® correctly?

First position: Used to prepare “light” ingredients or small quantities.

Second position: Used to process hard foods or big quantities.

Hold the Bamix inside the liquid, in the middle of the pot. Switch on. Process to the desired consistency.

Note: There is no need to stir. The Bamix will centrifuge all the bits.

First switch on the Bamix on the second position. With quick up and down movements, puree the ingredients to the desired degree.