For the pastry 225g plain flour, plus extra for dusting 75g caster sugar 110g butter, cubed and chilled 1 medium free-range egg, beaten 2-3 tsp whole milk For the filling 140g unsalted butter 150g dark cooking chocolate, 70% cocoa solids 8tbsps. cocoa powder, sifted 4 medium eggs ½ tsp....
Ingredients 225g butter, softened 225g golden caster sugar 4 eggs, lightly beaten Finely grated zest of 2 lemons 225g self-raising flour For the topping Juice of 2 lemons 90g caster sugar 1 baking loaf tin Method Preheat oven on Fan 160°C. Base line with non-stick paper and butter...