Sweet stuff » mixer

  • dessertrecipe

    Lemon Drizzle Loaf

    Ingredients   225g butter, softened 225g golden caster sugar 4 eggs, lightly beaten Finely grated zest of 2 lemons 225g self-raising flour   For the topping Juice of 2 lemons 90g caster sugar 1 baking loaf tin Method Preheat oven on Fan 160°C. Base line with non-stick paper and butter...

    Read more →